Our Japanese buyers, who have been selecting Tuna for many years, traveled all over the world and carefully selected the finest Pacific Bluefin Tuna. The high quality fat of the Tuna is so smooth that even in Japan, the home of sushi, people can resist the taste.
The Adriatic coast of Croatia is one of the world's leading treasure trove of fishery resources, and "marine cultivation" of tuna in a well-kept environment.

A tuna that has been grown for three years swimming in tremendous space and receiving only high-quality nutrition is the best tuna that can be called "natural aquaculture."

We manage the data from the date of catch to the date of shipment, even the fish food dates are recorded. Detailed data management such as date of storage, storage period, date of feeding is performed, and mercury content checks by specialized inspection organization regularly. The Tuna is cut on the same day, and is a superb product that we are able to recommend with absolute confidence.

The fresh Sea Urchins are carefull yshelled one by one and transported from Japan without damaging the delicate flesh, keeping them fresh and full of sweetness.

Sea urchin is a very low-calorie food, on the contrary it has a large amount of protein, vitamins and minerals. Sea Urchin not only delicious but also nutritious. The raw sea urchin is moved by plane from Japan to Hong Kong and sell in fresh condition.

Since freshness is important for the production, Japanese staff stationed in Hong Kong carry out quality control. We will immediately contact Japan and make improvements if there is problem with the product.We continue to focus on freshness and quality in order to provide our customers with delicious fresh Sea Urchins.

Our salmon is never frozen in order to ensure a fresh taste. Norwegian Salmon, which is highly regarded around the world, is a safe and secure product and has sweet, melt-in-your-mouth fat with a concentrated flavor. The Salmon is cut the same day and served fresh as sushi.