Our Japanese buyers, who have been selecting Tuna for many years, traveled all over the world and carefully selected the finest Pacific Bluefin Tuna. The high quality fat of the Tuna is so smooth that even in Japan, the home of sushi, people can resist the taste.
The Adriatic coast of Croatia is one of the world's leading treasure trove of fishery resources, and "marine cultivation" of tuna in a well-kept environment.
A tuna that has been grown for three years swimming in tremendous space and receiving only high-quality nutrition is the best tuna that can be called "natural aquaculture."
We manage the data from the date of catch to the date of shipment, even the fish food dates are recorded. Detailed data management such as date of storage, storage period, date of feeding is performed, and mercury content checks by specialized inspection organization regularly.
The Tuna is cut on the same day, and is a superb product that we are able to recommend with absolute confidence.